Italian Seasoning
Making your own Italian Seasoning is so easy and once you make it, you'll want to sprinkle it on everything. I add it to olive oil and dip bread in it. When I am in a rush, I open a bag of pre-washed vegetables such as broccoli, cauliflower, asparagus or green beans coat them with a bit of olive oil and then add a generous sprinkle of this seasoning mix. I pop the seasoned veggies in the air fryer for about 4 minutes at 350 degrees and presto, you have a quick, delicious, no-hassel side. I sometimes prepare a few veggies sides in this manner and set them on a tray with olives, marinated chickpeas, a bit of cheese, bread and nuts to make a vegetarian antipasto or an Italian inspired delicious snack tray.
Ingredients
- 2 tbsp dry oregano
- 1 tbsp garlic powder
- 1 tsp dry thyme
- 1 tsp dry marjoram
- 1 tsp sea salt (optional)
Instructions
- mix all the ingredients together and store in an air tight container
Notes
I multiply this recipe times 5 to fill an 8 oz mason jar and I keep it in the pantry ready at all times. You’d be surprised by how many uses you find for this.