Making your own Italian Seasoning is so easy and once you make it, you'll want to sprinkle it on everything. I add it to olive oil and dip bread in it. When I am in a rush, I open a bag of pre-washed vegetables such as broccoli, cauliflower, asparagus or green beans coat them with a bit of olive oil and then add a generous sprinkle of this seasoning mix. I pop the seasoned veggies in the air fryer for about 4 minutes at 350 degrees and presto, you have a quick, delicious, no-hassel side. I sometimes prepare a few veggies sides in this manner and set them on a tray with olives, marinated chickpeas, a bit of cheese, bread and nuts to make a vegetarian antipasto or an Italian inspired delicious snack tray.
Cuisine Italian
Keyword seasoning
Ingredients
2tbspdry oregano
1tbspgarlic powder
1tspdry thyme
1tspdry marjoram
1tspsea salt (optional)
Instructions
mix all the ingredients together and store in an air tight container
Notes
I multiply this recipe times 5 to fill an 8 oz mason jar and I keep it in the pantry ready at all times. You'd be surprised by how many uses you find for this.